El Panorama
Mohamed Hassan is world travelled Chef with a passion for not only his food but for his presentation. He first came to Sharm El Sheikh 15 years ago.
Chef Mohamed has travel and worked in Saudi and Holland, as well as Cairo. He started his chef career studying at Halwan University, which led him to his first job in the Industry at the renowned Hilton Nile in Cairo. He then continued to progress his career by working in several large brand name hotels like Conrad, Marriott International, Movenpic and Sheraton Sharm.
Chef Mohamed has a passion for his work and loves to take simple recipes and redesign them with his own creativity and flair, cooking from heart and soul. He always prepares his dishes in his own stylish way, with extreme attention to detail.
In order to share his creations with a wider audience, he entered many national chef Competitions held in Egypt. He is 5 *Gold medal holder and holds numerous Bronze awards, he has also won some Italian Kitchen awards over the past years.
Smoked Salmon, King bronze Shrimps
Served With Ratatouille and Herb Butter.
- Smoked Salmon
- King Shrimps
- Zucchini
- Tomato
- Eggplant
- Onion
- Parsley
- Garlic
- Pepper, salt, Herb
- Oil
Marinate smoked salmon and king shrimps with oil and Garlic, parsley, salt, pepper and herbs.
Sautéed Vegetable with oil salt, pepper, herbs and garlic, until cooked but still crunchy.
Grill Marinated Salmon and King Shrimps until tender.
Place all Sautéed Vegetables in layers to form a small stack.
Place the salmon on top of vegetables then place King shrimps on top of Salmon and then pour lemon herb butter over the top.
Drizzle olive oil around the plate and use green pesto for decoration.
Serve
Tags:Hilton, work
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