POLLO ALLA CHARLESTON With Mashed Potatoes

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POLLO ALLA CHARLESTON With Mashed Potatoes

Ingredients   ( for 2 persons) :

 

2 pieces of chicken breast

Oil

50 gr. Onions

10 gr. Garlic

100 gr. Spinach

50 gr. Mushroom

20 gr. Salt

10 gr. Pepper

150 gr. Potato’s

50 gr. Sour Cream

20 gr. Butter

5 gr. Oregano

5 gr. Rosemary

10 gr. Basil

 

 

Preparation:

 

Chicken breast:

Put the oil, the garlic and the chopped onion in a pan and fry it for 3 minutes, add the spinach, the chopped mushrooms, salt, pepper and the herbs.  Cook them for another 5 minutes. Cool it and in the meantime prepare pockets in each chicken breast piece and stuff the filling into the pockets. Grill it for about 15 minutes turning on both sides.

 

Mashed potatoes:

Cut the potatoes in quarters and cook them in salty water, after draining the excess water, mash them with a potato masher and add the heated sour cream and butter. Season it with fresh grounded black or white pepper.

 

Serve them together on a plate, garnish with fresh vegetables and enjoy.

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Recipe By Chef Ismail  Abdel Hamid – Charleston Resturant

 

Chef Ismail loves to cook ever since he was a child. When he asked his father what he should when he grows up, the father replied “Do something what everybody loves, like football or a good meal.” He decided to go with the “good meal” and studied the culinary arts in Cairo.

Today he has 24 years of experience, working as a professional Chef at leading chains like  the Marriott Hotels both in Egypt and abroad. His professional experience includes working in Poland, Russia and Saudi Arabia. He loves to cook healthy and genuine food, likes grilling different kinds of meat and constantly in research to invent new kinds of sauces for his dishes to surprise his guests.

“To serve my guests the best quality of food is most important to me, but even more, I want to give them a complete experience, the meal, the ambiance, the atmosphere and the service. So when they leave my restaurant, they already know, that they will come back next time with pleasure.”

Chef Ismail is currently the Executive Sous Chef of Iberotel Mercato, as well as the head chef in the elegant “Charleston” Italian Restaurant

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